QT’s first forager

QT’s first forager

QT Hotels & Resorts is changing the face of its food supply chain, in a move set to alter Australian industry standards.

With the aim of bringing seasonal and specialised produce, straight from the producer to the plate, QT has announced the appointment of Georgie Neal to the newly created role of Forager.

Georgie will establish a close working relationship with nationwide farmers and growers to source fresh, seasonal produce for its award winning restaurants including Growings Bar and Grill, Capitol Bar and Grill, and the QT Resorts interactive marketplace concept Bazaar.

“I’m thrilled to be able to develop a long lasting and mutually beneficial network with growers nationwide who are as passionate about food freshness and great produce as we are. With suppliers and supermarkets embroiled in ever-increasing price wars, this new arrangement means that the growers are receiving a better price for their produce,” QT Forager Georgie Neal said.

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