Travel Weekly chats to the terrific Tim Richards who, it turns out, makes a pretty epic veggie burger. We’ve requested the recipe.

Despite what the accompanying image suggests, our editor didn’t break lockdown to interview Nesuto’s WA sales manager in the wilderness.

Check out our Azamazing interview with Azamara’s newly appointed sales director for Australia and NZ. See what we did there?

HAL’s senior director of sales and marketing for Australia and NZ has cruised on in and dropped anchor to take part in our ‘Life in the time of COVID-19’ series.

This week, the GM of W Sydney showed us how to make “toad in the hole”. We politely declined to eat the monstrosity.

We learned a number of things about Vanity Group’s founder and CEO, including his fondness of trashy magazines and grapefruit Cosmopolitans.

Thought our ‘Life in the time of COVID-19’ series was dead and buried? Well, we’ve whipped out the defibrillator and revived it with the help of NCL’s Vanessa Green.

Cunard’s commercial director had plenty to share during her catch-up with Travel Weekly, including how she once saw a koala walk out of a bar.

On top of answering all of our questions, the GM of the new Pyrmont property gave Travel Weekly’s editor some handy tips on beard maintenance.

This week, Travel Weekly’s editor challenged cruise ship entertainer Nicola Bolton to a dance-off. Not only did he lose, but he also managed to roll an ankle.

Travel Weekly’s editor recently enjoyed a cycle and a chat with TripADeal’s chief operating officer … until the back tyre on his bike went flat.

This week, the head chef at Samuels on Mill at Parmelia Hilton played us his favourite Foo Fighters songs while making his famous brisket. It was delicious.