This week, we had a yarn with a member of TravelManagers’ national partnership office over ginger prawns while she played us her favourite Eminem songs.

This week, we quizzed an MTA travel advisor on how she’s been coping with the global pandemic. She got most of the answers right … we think.

This week, Lotus Double Bay’s head chef answered a few questions from Travel Weekly while simultaneously whipping up a crispy pig ear salad. We devoured it in record time.

By the looks of the accompanying photo, this MTA agent got a little outside help answering the interview questions we sent her. We won’t hold it against her though.

This week, APT Travel’s GM of product showed us his best home-haircutting techniques, and we smiled and nodded while we watched him slowly descend into madness.

Health & Fitness Travel’s director has been getting experimental in the kitchen ever since COVID-19 hit. However, that’s not to say she’s gone all Heston Blumenthal and attempted things like chicken curry ice cream or snail porridge.

This week, Club Med’s regional communications manager told us her deepest, darkest secrets. Lucky for her, we forgot to write them down.

This week, Crystalbrook’s general manager for its Riley property gave us the 411 on his time in lockdown and how he achieved a work-life balance.

We caught up with YTL Hotels’ senior vice president of strategy to find out how he’s been faring during the pandemic. However, it was hard to hear him through the layer of snow he keeps on his face.

This week, we caught up with PNGTPA’s local trade marketing manager, who not only answered all our questions, but also provided a fab cookie recipe!

This week, we went on a romantic walk along the beach with Club Med’s M&E business development executive. Well, she went on the romantic walk, while we sent her some questions and then had a nap.

APT’s senior brand manager had to complete this interview locked in his bedroom closet to block out the sound of his son’s drumkit. We assume he’s still there.