We sat down for a Q&A with Lizard Island’s GM. However, we forgot to ask what his favourite colour is, so we’re just going to assume it’s pink.

We learnt that Carnival Cruise Line’s national sales manager could well end up on the next season of The Block, such is his newfound skill in building fences.

What do Mariah Carey, The Real Housewives of Atlanta and spag bol all have in common? They’ve been helping Paul Pio get through the pandemic.

FCTG’s global marketing chief has been “exploring the world of mushrooms” recently with his cooking. However, that’s not to suggest they’re of the magic variety.

Tauck’s local customer service centre supervisor has been whipping out the cast iron pots and cooking up a South African storm over an open fire while in lockdown.

It turns out G Adventures’ local boss has fallen head over heels for Noosa since the pandemic struck, and who can blame him?

It turns out Fraser Suites Sydney’s hotel manager is a Bill Bryson fanatic who also enjoys listening to electro bangers (nothing mainstream, though).

As the pandemic rages on, Klook’s ANZ boss owes his life to Deliveroo, much like Travel Weekly’s editor owes his life to elastic-waisted pants and Netflix.

The Renaissance Tours MD is keen to visit his hometown of JBay, just so long as he doesn’t encounter a shark like Mick Fanning did.

You may be puzzled about the relevance of this interview. However, if you regard coffee as ‘survival juice’, you’ll most certainly enjoy this caffeine-fuelled read.

This interview led us to discover Will’s love for musical theatre, which would explain the numerous references to Fiddler on the Roof and Cats.

Travel Weekly chats to the terrific Tim Richards who, it turns out, makes a pretty epic veggie burger. We’ve requested the recipe.