CLIA Australasia is giving a European river cruise company a boost. However, that’s not to suggest Joel Katz is helping lift passengers up onto its ships or anything.

Do you recall submitting an entry for CLIA’s 19th annual Cruise Industry Awards last year? Find out if you’re in with a chance here.

To celebrate Christmas and the final Flavour of the Week edition for 2019, we’re cracking open the eggnog and sprinkling the office with nutmeg, much to the dismay of the cleaners.

Meanwhile, staff at Travel Weekly are working with pegs on their noses after the editor refused to reduce his methane emissions.

One thing Travel Weekly can guarantee with this Cruise Wrap is you won’t feel seasick while reading it – unless you’re on a ship, of course.

A new report shows cruise tourism contributed billions to the Australian economy. Click here to see which state got the lion’s share.

The cruise industry is making “unprecedented” progress in going green, according to CLIA. Find out exactly how it’s making cruising more sustainable here.

In bad news for Baby Boomers who go cruising to escape those pesky Millennials comes this new study.

Thought were were a good chance of winning at the Cruise Industry Awards but failed to attend Saturday night’s shindig? Find out if there’s a gong with your name on it here.

Today means two things, we spilt porridge all over ourselves at breakfast, and it’s time for the cruise wrap! And yes, both happen every Wednesday.

We chatted with Larry Pimentel about the growing popularity of cruise holidays and the industry’s new number one fan – millennials.

This cruise wrap is longer than that cruise ship that’s being lengthened in Italy. And that’s really saying something, folks.