South East Asia’s 3 ‘C’s

Travelling provides a window on the world unlike any other. Asia travel specialists Insider Journeys has defined the window of the world of Indochina as three ‘C’s – Calm, Culture and Cuisine.

While the Indochina nations of Laos, Cambodia and Vietnam share certain attributes, including stunning landscapes and incredibly warm and welcoming people, they also have their own characteristics that make them unique and each worth visiting.

The Calm

Monks receiving food in Laos

Although Vietnam and Cambodia have calm elements, the laid back and relaxed nature of Laos means it is particularly well described by this term.

Lao people respect the concept of ‘acceptance’. This is displayed through their practice of the approach of ບໍ່ເປັນຫຍັງ bo pehn ngan (essentially ‘never mind’), similar to the Thai concept of ‘mai pen rai’, which is attributed to the profound influence of Buddhism on the country.

Overall, travellers find the people have a very mellow nature and are generally non-confrontational. Families are said to demonstrate high levels of harmony and patience, and this is exuded in the nature of the nation in general, making it an eminently relaxing and chilled destination.

The Culture

Angkor Wat at sunrise, as seen from the little used Eastern gate

Religion has influenced Cambodian culture, with the merging of Khmer, Buddhist and Hindu beliefs providing much inspiration. These have been embodied in the many temples and architectural artefacts throughout the country.

Cambodia is home to two UNESCO World Heritage listed sites: Angkor (since 1992) and Preah Vihear (since 2008), and is now going through the process getting recognition for Kratie, Kampot and Battambang. It is anticipated if successful, they could make the list in approximately five years’ time.

Kratie, a remote town north east of Phnom Penh, is a good base for reaching the area’s interesting temples, as well as the region’s endangered wildlife including the Irrawaddy dolphins who call the Mekong River home.

On the banks of the Teuk Chhou River, Kampot is known for its world famous Kampot pepper and its stunning French colonial architecture.

Cambodia’s second largest city, Battambang, was first founded in the 11th century. It’s now been gaining a reputation as a cultural hub. In addition to being home to ancient temples and stunning architecture, it’s developing a vibrant art scene.

The Cuisine

The laughing ladies at the markets are part of the joy of Vietnam’s cuisine

Vietnamese cuisine is one of the most varied; it’s a delicious mix of influences from numerous other cultures including Chinese, Khmer, Indian and French colonial, plus local flavours and techniques.

A classic example of the melding of French and Vietnamese aspects is the popular banh mi – the crusty French-style baguette filled with Vietnamese flavours of pickles, chillies, coriander, meat slices and toppings – while the much loved ‘pho’ (rice noodle soup with beef and Vietnamese herbs) is influenced by Chinese and French techniques.

From street stalls that reward adventurous eaters with everything from fried insects to noodles, to hole-in-the-wall favourites and queue-worthy eateries, there’s something for everyone to enjoy in the unique culinary world of Vietnam. Fragrant herbs, spicy chillies, pungent sauces and abundant fresh ingredients are the backbone of delicious gastronomic experiences.

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Insider Journeys South East Asia