Travel Weekly has also applied to join Virtuoso’s list of preferred suppliers, but we keep getting told that just because we offer a tour of our office we don’t qualify as a holiday tour provider.

Similarly, Travel Weekly’s editorial team is bucking fashion trends in the office today by sporting sandals and socks. It would have been a much comfier choice if it wasn’t raining.

Gold Coast baristas are experiencing quite a bit of schadenfreude at the sight of an HR worker trying to whip up a flat white when they’ve clearly forgotten what type of milk the customer requested.

Renowned hotelier Simon McGrath is settling the room service bill and checking out of Accor.

The North Queensland resort has announced two new key appointments, neither of which have dry, scaly skin or a frilled neck.

The French hotel chain has been busy this past week, opening the doors of a slick new Mercure across the ditch and new retreat in South Australia.

Are your clients looking for more than just yoga by the beach and a green juice on their next wellness trip? Give this a read.

This week, The Fullerton’s GM showed Travel Weekly how to make Salerno-style ravioli. Our editor didn’t have the heart to tell him that he is allergic to gluten.

After much speculation about his future at Crown, Ken Barton has finally bowed to pressure.

Rumour has it the resort’s GM is also sporting a new look, consisting of candy-coloured sweatpants, tractor-inspired boots and a bucket hat.

It’s rumoured Marriott’s regional boss loves the new resort so much that he now lives in one of its private poolside cabanas.

Providing proof that 2020 is truly the year of the pivot, this global resort chain has released its own line of fragrances.