This week’s Wholesaler Wrap not only contains a lot of great deals, but also a lot of important info in response to the coronavirus outbreak, so it’s worth reading top to bottom.

If this edition of Flavour of the Week was a marine animal, it would be a blue whale. In other words, this wrap is an absolute whopper.

Travel Weekly understands Intrepid’s office party planner has ordered dumplings, prawn toast and san choy bau from the local Chinese restaurant in celebration of this new deal.

We’re welcoming Monday in three ways: lattes on the hour, a healthy scepticism that the office clock is an hour slow, and regular slices of rum-filled Christmas cake.

Meanwhile, Travel Weekly’s editor is making the world a better place by slapping single-use coffee cups out of people’s hands on the train. They will thank him once the burns heal.

At Travel DAZE 2019, attendees will hear from one of the first people to undertake Al Gore’s carbon training in 2010: Intrepid Travel co-founder Darrell Wade!

One of Intrepid Travel’s top brass has vented the company’s disapproval over recent photos showing hordes of tourists climbing Uluru.

Are you keen to escape the winter chill? There are loads of famils up for grabs in this week’s agent wrap! Plus, pictures from all the latest agent shenanigans.

Travel Weekly is doing its part for the environment by installing a 300L compost bin in the office. However, its smell has started to get the better of some staff.

Had you tipped ‘overtourism’ to be the biggest buzzword of 2019? Well, according to Intrepid, you could not be more wrong.

It’s Monday, which means piccolo, espresso and ristretto, along with a mighty helping of travel deals in Travel Weekly’s wholesaler wrap.

Travel Weekly’s roving reporter crashed Intrepid’s Global Summit last week and managed to escape with a copy of its annual integrated report. Here’s what she uncovered.