This multi-talented agent has switched from airlines to airwaves during COVID-19, creating and hosting a new travel podcast.

On day three of Travel DAZE, we heard from Promperu’s Mario Vargas and Intrepid’s Sarah Clark about how both parties are helping one another rebuild Peru’s tourism industry in a sustainable way.

Show your clients that they don’t need to leave the country to experience epic scenery with this banger deal from Intrepid.

The company has taken its next step on the long road to reconciliation with Indigenous Australians.

Looking for a way to get your working week off to a flyer? The latest Wholesaler Wrap is here to provide that kickstart you’re after.

There’s a whole lotta goodness in this week’s Wholesaler Wrap, much unlike the diet of Travel Weekly’s editor over the weekend.

While Travel Weekly may have already got the scoop on this last week, there’s plenty more info here that you’re all probably dying to know about Intrepid’s new domestic move.

Brett Mitchell has partially spilled the beans on a fresh range of Aussie domestic products set to be launched by the wholesaler.

This week’s Wholesaler Wrap not only contains a lot of great deals, but also a lot of important info in response to the coronavirus outbreak, so it’s worth reading top to bottom.

If this edition of Flavour of the Week was a marine animal, it would be a blue whale. In other words, this wrap is an absolute whopper.

Travel Weekly understands Intrepid’s office party planner has ordered dumplings, prawn toast and san choy bau from the local Chinese restaurant in celebration of this new deal.

We’re welcoming Monday in three ways: lattes on the hour, a healthy scepticism that the office clock is an hour slow, and regular slices of rum-filled Christmas cake.