A familiar face has reclaimed his old regional role at Hilton as part of a slight leadership reshuffle.

While there’s no doubt the hotel giants are still seriously valuable, this new research reveals they’ve also taken a massive hit from that bloody virus.

Hilton has one-upped its rivals with a new offering that would even have Conrad cheering from his grave.

This week, the head chef at Samuels on Mill at Parmelia Hilton played us his favourite Foo Fighters songs while making his famous brisket. It was delicious.

The hospitality giant has been missing Melbourne so much that it’s decided to set up shop on Little Queen Street.

All Travel Weekly’s editor could think about while writing his story was DoubleTree by Hilton’s famous cookies. He now has drool stains all over his shirt.

You could say this $45 million transformation is the hotel equivalent of Jocelyn Wildenstein’s plastic surgery efforts, except that it looks way better.

There’s been a change at the top of Hilton Sydney … as in a new boss, not the addition of a rooftop rollercoaster or anything.

Do you have picky clients who refuse to stay at hotels that don’t offer waterfront views? Satisfy their demands with this new property.

There are many things we love about this announcement: a new hotel, potential for green shoots and, best of all, WINE!

The hotel giant is giving Hilton Honours members more bang for their buck so they don’t lose points or status while international travel is off the cards.

This week’s Hotel Wrap is so big that you’ll probably need to take a break or two from reading it. Pace yourself.