All Travel Weekly’s editor could think about while writing his story was DoubleTree by Hilton’s famous cookies. He now has drool stains all over his shirt.

You could say this $45 million transformation is the hotel equivalent of Jocelyn Wildenstein’s plastic surgery efforts, except that it looks way better.

There’s been a change at the top of Hilton Sydney … as in a new boss, not the addition of a rooftop rollercoaster or anything.

Do you have picky clients who refuse to stay at hotels that don’t offer waterfront views? Satisfy their demands with this new property.

There are many things we love about this announcement: a new hotel, potential for green shoots and, best of all, WINE!

The hotel giant is giving Hilton Honours members more bang for their buck so they don’t lose points or status while international travel is off the cards.

This week’s Hotel Wrap is so big that you’ll probably need to take a break or two from reading it. Pace yourself.

On the plus side, Hilton’s president and CEO reckons the company is seeing an uptick in occupancy.

Conrad would be turning in his grave if he knew about the dire situation his Hilton family dynasty was in.

This week’s Hotel Wrap is a bit like an Allen’s Party Mix, in that it’s got everything from new properties and wellness series, to agent-focused initiatives and some not-so-good quarterly results.

An overarching health and hygiene policy for the travel and tourism industry has been unveiled in a bid to restore consumer confidence post-COVID-19.

This week’s wrap might be disappointing to some, considering it’s without any cocktail recipes from hotel mixologists. However, we still encourage you to get drunk on all these positive and proactive industry updates.