Travel Associates’ businesses in South Australian teamed up with Trafalgar and TV Chef Adam Swanson this week, to create a local version of an Italian Culinary Adventure, hosting 35 clients to a tantalising taste of Italy.
And we cannot express how jealous we are.
The event was intended to promote a group tour Swanson will lead through Italy in September, which promises to immerse clients in “La Dolce Vita.”
Kicking off at Adelaide institution Lucia’s for coffee, the event led clients on a short tour through the stalls of Adelaide Central Markets for various tastings at the stalls, followed by a trip to the Barossa Valley, visiting Swanson’s restaurant, Barossa Cucina.
Here a few lucky participants helped make pizzas, and the whole group enjoyed the taste sensations that make up great Italian food, washed down with Italian wine.
Check out full package details here.