THE FUTURE OF TRAVEL ACCORDING TO LUKE MANGAN

THE FUTURE OF TRAVEL ACCORDING TO LUKE MANGAN

Luke Mangan is a leading Australian restaurateur and chef and he has a lot to say about what the future holds for the travel industry.

Hold on, what on earth does a restaurateur know about the travel industry?

Well, we’re glad you asked. Luke’s influence on the food and wine industry can be seen across five countries, 19 different restaurants as well in the air on Virgin Australia Business Class and at sea, on board five P&O cruise ships.

And that’s why he’s one of the spectacular speakers we’ve got lined up for our one-of-a-kind, bang-on-trend forum thingy, otherwise known as Travel DAZE which this year will discuss “The Future of Travel”.

Internationally regarded as a leading example of Australia’s culinary culture, Luke’s restaurants range from casual to fine dining establishments and share a consistent philosophy of showcasing the relationship between Australia’s finest ingredients in a clean and contemporary manner.As co-founder of Australia’s largest hospitality awards program, the Appetite for Excellence program, Luke is also extremely passionate about promoting and enabling the development of young chefs, waiters and restaurateurs in Australia.

From a family of seven boys who grew up in Melbourne, today Luke resides in Sydney yet is constantly found travelling to visit his restaurants, staff and customers from around the world.

So what on earth are you waiting for?Luke has the inside scoop in The Future of Travel.

TRAVEL DAZE IS HANDS DOWN THE MOST INFLUENTIAL FORUM FOR THE AUSTRALIAN TRAVEL INDUSTRY.

IT’S AS SIMPLE AS THAT.

You can BUY TICKETS here.

You can check out the entire selection of SPEAKERS here.

And for MORE INFO, click right here or contact Event Director, Daisy Melwani on 0401 216 294 or email daisy@travelweekly.com.au – she may have a nice promo code for you!

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