This week, we chat with Club Med’s business development executive to get some cooking tips for her famous pumpkin soup. Then we gave up and ordered Uber Eats.
What are you reading?
The Guest List by Lucy Foley.
What are you watching?
Designated Survivor on Netflix.
What are you listening to?
What are you cooking?
Pumpkin soup with garlic bread.
How are you staying fit both physically and mentally?
Physically, lots of walking around the estate we live in. Mentally, spending quality time with the family.
What’s something positive you’ve witnessed or experienced since the coronavirus hit?
People being a little kinder in the community and looking out for one another.
What have you learned about yourself amid the crisis?
I’m not good at homeschooling!!!
What’s your advice for others in the industry on coping with the crisis?
Hang in there! Let’s and support one another. I’m always here for a chat.
Where is your favourite domestic travel destination?
Qualia on Hamilton Island.
What is the one international travel memory keeping you going through this time?
Experiencing new places with family and friends.
Where do you want to travel to once international travel restrictions ease up?
Club Med Bintan!