How to “cheat” your way to cash prizes

One school girl tells another girl a secret

The countdown is on for the biggest cruise trivia night – Cruise Pursuit – where you can put your skills to the test in the quest for $3000 in cash prizes.

Taking place in Sydney on Wednesday July 5 at the Hyatt Regency and in Brisbane on Tuesday July 11 at the Sofitel Central Brisbane, these quizzes come with FREE food, beverages and a guaranteed serving of good fun.

So, don’t delay, to register for these cracking quizzes, click here to register!

Joining us this year is P&O Cruises, one of the biggest players in the Aussie cruise sector, and they’ve lent a helping hand with some the questions. And here’s where the ‘cheat’ sheet comes in.

You could do a lot worse than digest these tasty morsels of information; it’ll definitely help you clean up on the big night!

P&O cruises have launched their new poolside grill called Luke’s by Australian chef and restaurateur Luke Mangan and a new partnership with popular Melbourne-based pizza maker Johnny Di Francesco on its latest ship, Pacific Explorer

P&O Cruises President Sture Myrmell said the new program underlined the fantastic range of itineraries and onboard offerings now available across the cruise line’s five-ship fleet, including Pacific Explorer which debuted in Sydney in June this year.

“The past two years have seen the evolution of our cruise product with all our ships now offer great food and wine options and a contemporary look and feel,” Myrmell said.

“We’re very excited to be taking the next step on Pacific Explorer with our new burger and pizza offerings, which reflects the trend towards casual gourmet dining on land.

“Australians love Salt grill by Luke Mangan on our existing ships, so we’re looking forward to giving them a new way to enjoy Luke’s talent, with al fresco dining at Luke’s on Pacific Explorer.

“It offers a modern, relaxed setting, providing a great backdrop for some seriously delicious gourmet burgers – including Luke’s Chicken Confidential burger which is making waves in Sydney at the moment,” he said.

Myrmell said Pacific Explorer guests keen to enjoy the Salt grill experience, are able to book a special ‘Taste of Salt’ dinner at the ship’s Chef’s Table, with a seven-course degustation meal including some of Luke’s most famous dishes as well as matching wines.

Pacific Explorer is also home to a new pizzeria, 400 Gradi, overseen by famed Melbourne pizza chef Johnny Di Francesco. The first Australian ever trained in Naples to the Associazione Verace Pizza Napoletana VPN rules, Johnny was the winner of the Best Pizza in the World award in 2014.

Onboard Pacific Explorer, 400 Gradi is serving up more than a dozen types of traditional Italian Neapolitan pizzas along with charcuteries boards, olives, cheeses and salads.

The casual dining outlets join a range of other exciting new offerings on Pacific Explorer including a partnership with Sydney distillery Archie Rose Distilling Co in the ship’s premium cocktail bar, The Bonded Store, which features a tantalising list of cocktails made with Archie Rose’s handcrafted spirits.

Other new features for the ship include a waterpark and two spectacular waterslides shooting over the side of the ship as well as a relaxed barefoot lawn bowls area.

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Email the Travel Weekly team at traveldesk@travelweekly.com.au

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