It seems ‘green washing’ has nothing to do with fashioning sponges out of moss, despite what we imagined upon first hearing the term.

Finally, an in-flight dining experience that doesn’t leave you guiltily fumbling a landfill’s worth of plastic wrappers for half the flight.

Meanwhile, we celebrated Earth Day by slapping single-use coffee cups out of the hands of unsuspecting commuters.

We only had to travel to Ulladulla to find southern hospitality that would give Dixie a run for its money. Ps if the art suddenly ‘turns off’… it’s the Smart TV. This editor felt mighty stupid.

There are still significant barriers the industry will need to negotiate before adopting sustainable fuels. Here’s what they’re doing in the meantime.

Want to provide a guilt-free tropical island getaway for clients with sustainability on their minds? The Philippines’ crown jewel, Boracay, is set to emerge from the global pandemic as a leading destination in this travel space.

The airlines are pinning their hopes on sustainable aviation fuel to help reach their ambitious, but important goal.

Meanwhile, considering the current state of play, the only thing Travel Weekly staff are aspiring to be by 2050 is alive and kicking.

The TTC-owned brand has a new head of sustainability who, we assume, carries her lunch in beeswax wraps and BPA-free containers.

Expedia has released some spiffy new data about how travel values have shifted during the pandemic, with many saying they have increased their budget for post-COVID jaunts.

MSC has ramped up its sustainability efforts and, thankfully, there isn’t a hint of greenwashing.

Meanwhile, Travel Weekly’s editor is attempting to reduce his emissions by avoiding foods that cause him to break wind.