Travel Weekly’s editor is more of a Häagen-Dazs fan when it comes to ice cream, but he’s still licking his lips over this new hotel.

We have no idea what the NH bit stands for, but we’re going to eliminate some of the guesswork for you and assume it isn’t short for ‘Not Happy’ or ‘Never Happening’.

Simply known as “the Conti” by locals, this iconic hotel is set to have a new, luxurious lease on life once it gets a bit of a tzsuj.

Word has it that this new hotelier celebrated his appointment with an epic pub crawl along Cavill Avenue.

In a move that could inspire other travel companies to follow suit, Virtuoso has cut ties with the former US President’s hotel group.

Ovolo’s latest property takes design cues from the days of disco, rock gods and retro glamour. While Travel Weekly cannot confirm if flare leg pants are compulsory, we understand they are encouraged.

The hospitality giant has been missing Melbourne so much that it’s decided to set up shop on Little Queen Street.

In further proof that OTAs are trying to infiltrate just about every sector of the travel industry comes this bricks-and-mortar move.

The hotel offering in Brisvegas has grown, thankfully sans any pokies or indoor smoking areas.

Raise your KeepCup in delight at the hotel giant’s new spate of commitments to sustainable travel.

This week, The Fullerton’s GM showed Travel Weekly how to make Salerno-style ravioli. Our editor didn’t have the heart to tell him that he is allergic to gluten.

The property ended up taking on a more luxurious feel than initially anticipated – think ultra-cool art, avant-garde lighting and Karl Lagerfeld amenities.