An online conference is set to bring together industry leaders to discuss the unprecedented economic circumstances caused by the COVID-19 outbreak, and what can be done collectively to rebuild confidence.

A new app claims it is helping Australia’s tourism and hospitality industries by curating date ideas for singles at venues and attractions across the country.

D-EDGE’s Christine Tan recently graced the Travel Weekly couch for a chat about tech in the hotel industry.

We couldn’t find a robot who was willing to write this article for us, so we enlisted the help of Amadeus’ Ahmed Youssef instead.

This hotel wrap is one of our best and brightest. Although we’re not saying you need sunglasses to read it.

Yet another acquisition announced today, it seems travel companies are shacking up for the winter after this week’s cold change.

Does your CEO closely resemble the overachieving bloke in those new Berocca ads? They might just be in the running for this award.

Need some inspiration as the clock ticks slowly inching toward 5pm? We usually just spend hours in the office bathroom to get us through the day, but here’s a better idea.

After another record-setting year, what will be on the agenda for Hilton this year?

We chat with David Assef, Managing Director, Spicers Retreats about naughty behaviour, an interest in deep space and birthday parties.

The CEO of iVvy tells us what lies ahead for hospitality in 2015.

The city’s only separate certified kosher kitchen is now open for event catering at the InterContinental Sydney Double Bay.