Faced with the complex problem of rebuilding a workforce that was decimated by COVID-19, IHG’s JAPAC managing director had a simple solution. She asked her employees.

To celebrate, Travel Weekly staff have been practising a rendition of Slim Dusty’s Love to have a beer with Duncan using the industry stalwart’s name instead. It’s not very good.

We only had to travel to Ulladulla to find southern hospitality that would give Dixie a run for its money. Ps if the art suddenly ‘turns off’… it’s the Smart TV. This editor felt mighty stupid.

Given its name, one can only assume that the roses at this hotel will be pruned to perfection.

According to some of the state’s hoteliers, new restrictions will not only be “impossible” to police, but they will also put guests at risk.

Renowned hotelier Simon McGrath is settling the room service bill and checking out of Accor.

The main work perk we enjoy here at Travel Weekly is a fully-stocked biscuit shelf, which means we are usually one Iced Vovo away from going on strike.

Intrepid has taken its first step into the hospitality market with the promise of some pretty snazzy hybrid hotels. Wondering what the heck a hybrid hotel is? Find out here.

Hospo industry veteran Leanne Harwood is back in the headlines, and this time it’s about her very deserving new role.

COVID-19 has prompted the hospitality group to look at different ways of working in order to attract new talent and hold on to its current crop.

Fancy a month’s worth of free accommodation across Australia, NZ and the Pacific to enjoy once it is safe to do so? Well, you’ll need both jabs to be in with a chance.

BWH Hotel Group’s longtime president and CEO is retiring, with an Esky, BBQ tongs and Big Mouth Billy Bass Singing Fish mooted as possible leaving gifts.