Like most other travel businesses, Chimu’s 2020 was a story of attrition and survival. However, it appears the company has well and truly turned a corner.

Fancy making a few phat sales? Here are some handy tips from TravelManagers’ Julianne Gazal-Rizk, who has been busy bringing in the big bucks.

Did you miss out on securing spots for your clients on Qantas’ recent ‘flight to nowhere’? Redeem yourself here.

Kudos to James for enduring shin splints, exhaustion, sore feet, sunburn, and two weeks of quarantine in a remote South Australian hotel, all for a good cause.

Did you hear “From Little Things Big Things Grow” and “How To Make Gravy” blaring from Chimu HQ this morning? Discover the cause here.

It’s ups and downs in this Flavour of the Week, with appointments and resignations aplenty. For added enjoyment, Travel Weekly highly recommends reading this with an alcoholic beverage in hand.

The co-founders of Chimu Adventures reflect on what remains important to the company after 15 years in operation. Read on to find out what they had to say.

After City2Surf on Sunday, it’s time to rest those weary quads and flex your brain muscles and grey matter instead. Here’s the perfect warm-up for the day ahead.

It’s Monday, and Travel Weekly has just the thing to help you sober up from the NTIAs (and no, it’s not a Bloody Mary): a wholesaler wrap!

Surprise! It’s Friday! You know what that means. A big, fat, huge agent wrap sure to get your mind and body ready for the weekend. We’re not sure how, but it will.

If you’ve been eyeing off Antarctic adventures then allow us to give you yet another reason to set sail.

Chimu is urging the travel industry to join them in their plight to help out Aussie farmers during “one of the worst droughts in history”.