Accor rolls out new work perks to counter hospo staff shortage
The main work perk we enjoy here at Travel Weekly is a fully-stocked biscuit shelf, which means we are usually one Iced Vovo away from going on strike.
AccorHotels acquires Fairmont, Raffles and Swissôtel
by Kate Webster
The acquisition of these three emblematic luxury hotel brands is a historical milestone for AccorHotels.
Midweek Interview with Christian Hirt, General Manager, Swissotel Sydney
The challenge for the industry is…. Meeting the increasing need for unrivalled customer service, which has developed from a growing competitiveness within the industry. […]
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