midweek interview

Midweek Interview

Life in the time of COVID-19 with Global Work & Travel’s Adelle Clements

This week, our editor enjoyed a beachside chat with Global Work & Travel’s marketing manager on the Gold Coast … until he accidentally stepped on a blue bottle.

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Midweek Interview

Life in the time of COVID-19 with Hotel Indigo Adelaide Markets’ Thomas Zinn

This week, we learnt that Hotel Indigo Adelaide Markets’ newly appointed general manager doesn’t shy away from stairs when it comes to walking.

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Midweek Interview

Life in the time of COVID-19 with TravelManagers’ Troy Coelho

We caught up with a member of TravelManagers’ NPO team who, like most of us, has re-watched Schitt’s Creek four times (and counting).

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Midweek Interview

Life in the time of COVID-19 with MTA’s Anne Lane

This week, we traded slow cooker recipes with an MTA travel advisor. It took us a while to realise she was talking about a type of pot and not someone who takes three hours to make pasta.

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Midweek Interview

Life in the time of COVID-19 with G Adventures’ Dan Coleman

Here, G Adventures’ sales manager for Australia and New Zealand revealed his secret holiday spot … which isn’t really a secret anymore.

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Midweek Interview

Life in the time of COVID-19 with MTA’s Debbie Andrews

This week, we got up close and personal with an MTA senior travel specialist. Well, as close as you can get to someone during a pandemic. So, really, we got 1.5 metres away and semi-personal.

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Midweek Interview

Life in the time of COVID-19 with MTA’s Tracey Flower

This week, we quizzed an MTA travel advisor on how she’s been coping with the global pandemic. She got most of the answers right … we think.

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Midweek Interview

Life in the time of COVID-19 with Lotus Double Bay’s Chris Yan

This week, Lotus Double Bay’s head chef answered a few questions from Travel Weekly while simultaneously whipping up a crispy pig ear salad. We devoured it in record time.

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Midweek Interview

Life in the time of COVID-19 with Health & Fitness Travel’s Samantha Lippiatt

Health & Fitness Travel’s director has been getting experimental in the kitchen ever since COVID-19 hit. However, that’s not to say she’s gone all Heston Blumenthal and attempted things like chicken curry ice cream or snail porridge.

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Midweek Interview

Life in the time of COVID-19 with Club Med’s Montana Daly

This week, Club Med’s regional communications manager told us her deepest, darkest secrets. Lucky for her, we forgot to write them down.

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Midweek Interview

Life in the time of COVID-19 with Crystalbrook Collection’s Jeremy Nordkamp

This week, Crystalbrook’s general manager for its Riley property gave us the 411 on his time in lockdown and how he achieved a work-life balance.

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Midweek Interview

Life in the time of COVID-19 with YTL Hotels’ Luke Hurford

We caught up with YTL Hotels’ senior vice president of strategy to find out how he’s been faring during the pandemic. However, it was hard to hear him through the layer of snow he keeps on his face.

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