According to a panel of experts (including a Travel DAZE 2019 speaker), the industry should not to wait for public support to enact positive social change – they need to enact it themselves.

Flavour of the Week induces two things on a Friday: nostalgia over Craig David and a succession of travel professionals falling asleep at their desks.

It’s that time of the year when the top travel trends and destinations for the new year come flooding in. Dayana Brooke gives her two cents on how to make them eco-friendly.

Personally, we steal all toiletries that aren’t nailed down when we stay in hotels. Not because we want to be sustainable, but because we can’t resist a freebie.

We’re making a difference today by turning off all the lights in our office and working by candlelight. We’ve only set off the fire alarm six times so we’re ruling it up as a win for sustainability.

ICYMI: Maya bay was recently closed indefinitely to give the marine life a chance to rejuvenate. We wish we could take some time off for rejuvenation but we fear we’d never return.