The Many Colours of Spain

The Many Colours of Spain
By admin

Famous for: Perched high in the Sierra Nevada Mountains, the icing on the cake of this city is the El Alhambra Palace, which is fit for a Disney fairytale – you half expect Aladdin to emerge on a flying carpet. The Moorish palace is one of Spain's most frequented monuments and intricate garden courtyards frame intimate rooms. This 1000-year old building is testament to the Moorish philosophy that there is never too much embellishment. Most of the interior arches have no practical purpose and exist only to be pretty.

But wait, there's more: For a flavour of Arabian Nights in Europe, head to Granada's Muslim Quarter, Albayzin. A relic of the city's Islamic past, the narrow cobblestone streets harbour mansions with walled gardens that are akin to Moroccan riads. The quarter is dominated by the Salvador Cathedral, a church that replaced a mosque in the 16th century. An increasing North African population has brought Arabic history into the present day with tea houses and souk-style markets.

Local haunt: Free tapas with drinks is a Granada tradition so make your way to Los Diamantes at opening hour to guarantee a table as this buzzing bar fills up fast. 

Famous for:
Spanish stereotypes come to life in Seville, against a backdrop of the biggest gothic cathedral in the world. The cobbled streets are the perfect stomping ground for the foot-clacking, frilled-hem whirl of the flamenco. Seville is the spiritual home of the iconic Spanish dance described as a struggle between life and death. The street philosophy continues with religious processions where sharp-hooded men (this outfit was adapted by the Ku Klux Klan) march during Holy Week. April Fair is one of the largest festivals in Spain and locals ride on horseback in traditional costume against a feast of paella, sherry and daily bullfights.

But wait, there's more: Star Wars fans may have an eerie sense of déjà vu when walking into Seville's majestic Plaza de Espagna. The backdrop for Attack of the Clones, the decadent architecture and landscaping almost sent the city bankrupt in 1929. Horse and carriage can take you trotting past grounds that brim with fountains, bridges and manicured gardens. You can also hire a boat and row around the ornamental moat.

Local haunt: The best place to get a taste of Seville is at Heladeria La Fiorentina where rosemary, orange blossom and sherry ice cream melts the scent of the city on your tongue. 

Famous for: Ernest Hemmingway said Madrid was "the most Spanish of all cities", and the capital certainly is a crucible of Spanish culture. It is home to the largest bullring in Spain which is able to accommodate 25,000 people. If you are after a more civilised affair, head to some of the best art galleries in Europe. The Prado Museum displays ground-breaking Spanish artists such as Velazquez and Goya. The show stopping piece is Bosch's  »
Garden of Earthly Delights. For the best of Spain's 20th century art, make your way to the The Reina Sofia museum to see works by Picasso and Dali and the masterpiece that is Picasso's Guernica. Better yet, the big name museums are free on Sundays.

But wait, there's more: Let your tastebuds be the guide to the city's fusion of regional culture. Restaurants in the capital have taken inspiration from Catalan, Andalucian and Basque cuisine. With more than 3000 restaurants, nine of which are Michelin-starred, you are spoilt for choice. Traditional Madrid fare has Castilian roots and consists of meat-heavy dishes like roast pig and tripe casserole. 

Local haunt: Food gets personal at Arce restaurant. You cannot eat or order until you have talked to the talented Basque chef, who then concocts courses tailored to your appetite and palate.

Famous for: This is the city that gave us the one-pan wonder that is paella. Situated on Spain's Mediterranean coast, the city has several beaches and seaside resorts are popular fly and flop stops. But to really get to grips with the culture of the city, go during March for Las Fallas. This is a party everyone can participate in, with sangria downed and fireworks upped each night. Locals set alight huge effigies and on the final night they are filled with fireworks and blown up in the bonfire to end all them all. 

But wait, there's more: Revellers dressed in white, adorned with goggles and dripping with tomato pulp are one of the most renowned images of Spain and this annual event takes place just outside Valencia. La Tomatina is the sloppiest festival around and it takes place every August in a town called Bunol. Around one hundred tons of tomatoes are hurled and mashed into the crowd. To take part in the festival the tomatoes must be squished before they are thrown to avoid hurting people with a veritable tomato tornado. At the end of the mayhem, the crowd is hosed down by the local fire brigade.

Local haunt: Fancy a sip of tiger nuts (don't worry, it's a type of almond), with sugar and ice? This Valencian speciality is served at Horchateria Santa Catalina and while you're there, try to keep a straight face when ordering another sweet speciality – a farton.

Famous for: It is impossible to divorce Barcelona from surrealist architect Gaudi and his legacy lives on throughout this pulsating city. Start at the high tops of Parc Guell, where mosaic lizards lie on rainbow tiled stairs. Here you can take in the finest lookout over Barcelona and explore a place where Alice in Wonderland would seamlessly fit in. Gaudi's magnum opus is the cathedral La Sagrada Familia, which still isn't completed some 86 years after his death. La Pedrera houses a museum to his work and here you can learn how his structures mimic nature. 

But wait, there's more: Night is the most important time of day in Barcelona. At 3am in Australia, most bars and clubs have shut up shop. Not so in the city affectionately known as Barca. It's peak time when the clock strikes three, and on weekends the locals tend to party until 7am. Kick off the night at a century-old bolthole called Kiosco La Cazalla off the main tourist strip of La Ramblas. It offers a little known Andalucian tipple called Cazalla, a Morella cherry firewater that comes with floating raisins.

Local haunt: El Bulli chefs have a tapas bar called Tickets and this fantastical food odyssey features exploding olives, cheese balloons, edible forests and a cotton candy tree. 

Email the Travel Weekly team at

Latest News

  • Tour Operators
  • Travel Weekly TV

What sets Eclipse Travel apart with Africa expert Hilary Dubyk: Travel Weekly TV

Join Hilary and Nancy on the couch in the weeks episode and learn a little more about why Hilary loves ‘the Mother Continent’ so much and why she thinks the expedition cruise space is one of the most exciting to watch in 2024. Hilary is an absolute Africa specialist who has found a home in […]

  • Destinations
  • Tourism

Surge in Australians visiting Japan

The number of Australians visiting Japan in the first quarter of 2024 increased by 46.3% compared to the same period in 2019, new data released by Japan National Tourism Organization (JNTO) shows. Visitor numbers in March alone were up a staggering 87.4% compared to March 2019. “These figures are fantastic to see and confirm what […]

  • Cruise
  • Luxury
  • News

Seabourn announces Western Kimberley Traditional Owners as Godparents of Seabourn Pursuit

Seabourn has named Western Kimberley Traditional Owners, the Wunambal Gaambera, as Godparents of the ultra-luxury purpose-built Seabourn Pursuit. It is the first cruise line to appoint Traditional Owners as godparents of a ship. Seabourn Pursuit embarks on its inaugural season in the Kimberley region this June. The naming ceremony will take place on Seabourn Pursuit’s […]

  • Luxury

Malolo Island Resort opens brand new Spa

Fiji’s Malolo Island has added another string to its bow – opening its $1.3 million day spa on Thursday, 18th April 2024. (Lead Image: matriarch Rosie Whitton with spa staff) Located at the edge of the resort’s luscious patch of tropical rainforest, the new “Leilani’s Spa” adds another level of elevated experiences to Malolo’s already […]