Life in the time of COVID-19 with The Fullerton Hotels and Resorts’ Cavaliere Giovanni Viterale
This week, The Fullerton’s GM showed Travel Weekly how to make Salerno-style ravioli. Our editor didn’t have the heart to tell him that he is allergic to gluten.
Hotel wrap: Ovolo’s dog-friendly rooms, IHG’s new brand, Pan Pacific’s expansion + more
New hotel brands, expansions, dog-friendly rooms, a ‘Kids Kava’ experience and a tuk-tuk bar – this week’s hotel wrap is much like a bag of liquorice allsorts.
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