This week’s Hotel Wrap is so huge that we’ve nicknamed it ‘Goliath’. However, that’s not to suggest you should start slingshotting stones at it if your name is David.

We caught up with Sonu Shivdasani to find out how the luxe resort chain is picking up the pieces from COVID-19 and putting them back together.

Here’s all the freshest hospitality news prepared and delivered to your computer screen, free of charge.

Planning a domestic escape for your clients? Lucky for you, we’ve got a mix of deals, offers and openings to suit all tastes in this wrap.

We’re certain you’ll want to read this week’s Hotel Wrap from start to finish, not just because it’s slightly shorter, but because the news is absolutely poppin’.

This week’s wrap is a bit like fairy bread, which is not to say that it’s been sprinkled with hundreds and thousands, but that you have to be an Aussie to appreciate some of it.

Still obsessed with pretending you’re in the jungle, underwater or transformed into a potato during your Zoom chats? You’re in luck.

Wondering what a ‘Freesome’ is and if it’s considered rude for a hotel chain to offer one to guests? Find out here. Oh, and you’ll also get all the latest updates from the hotel industry as a bonus.

Delightful, informative and neat around the edges – this is how to describe this week’s hotel wrap, and Travel Weekly’s reporter when he sucks in his love handles.

It’s not Thursday without a hotel wrap from your old pal Travel Weekly. Well, it would be, but it wouldn’t be as good.

Our favourite thing about Thursdays is the hotel wrap. Ok – it’s mostly that it’s almost Friday. That, and the fact that we get to look at pretty pictures of hotels.

There’s only two topics of conversation at Travel Weekly today – our Hotel Wrap & the ongoing “custard: hot or cold?” debate.