This week we chat with Club Med’s business development executive to get some cooking tips for her famous pumpkin soup. Then we gave up and ordered Uber Eats.

We caught up with the owner of Hastwell Travel & Cruise to swap Tiger King conspiracies and drink red wine. You know, just self-isolation things.

This week, Bench Africa’s sales manager for Queensland, NSW and the NT gave us a virtual yoga lesson. The lesson was that we are not very flexible.

This week, we caught up with Brand USA’s vice president of global trade development, who has been busy keeping agents inspired and making plenty of oatmeal raisin cookies.

This week, Club Med’s head of sales for Australia and New Zealand got our attention by sending us photos of himself posing in front of a well-stocked wine rack.

This week, MTA’s Bettiann Gain wowed us with her fantastic bartending skills and extensive knowledge of the sales at Dan Murphy’s.

This week, Travellers Choice’s general manager for marketing tells us how the host of Gardening Australia saved her butt during the toilet paper shortage.

This week, Travel Weekly caught up with the lovely Cara Lovell from MTA, who has been busy cooking “far too many cakes and biscuits” and bingeing Ozark.

This week, we’re taking it easy with the owner of Ocean Farm on NSW’s South Coast, who has quickly developed a talent for roasting chickens.

We sat down with Club Med’s head of marketing and director of sales for a chat and a few episodes of The New Pope, until she began to give us spoilers.

This week, we chat with Bench Africa’s general manager about spicy food, Cirque de Soleil soundtracks and how to potty train a two-year-old.

This week, we chatted to Ingham Travel’s manager about her cake batter addiction and shared horror stories from our own battles with cookie dough.