This week, APT Travel’s GM of product showed us his best home-haircutting techniques, and we smiled and nodded while we watched him slowly descend into madness.

Health & Fitness Travel’s director has been getting experimental in the kitchen ever since COVID-19 hit. However, that’s not to say she’s gone all Heston Blumenthal and attempted things like chicken curry ice cream or snail porridge.

This week, Club Med’s regional communications manager told us her deepest, darkest secrets. Lucky for her, we forgot to write them down.

This week, Crystalbrook’s general manager for its Riley property gave us the 411 on his time in lockdown and how he achieved a work-life balance.

We caught up with YTL Hotels’ senior vice president of strategy to find out how he’s been faring during the pandemic. However, it was hard to hear him through the layer of snow he keeps on his face.

This week, we caught up with PNGTPA’s local trade marketing manager, who not only answered all our questions, but also provided a fab cookie recipe!

This week, we went on a romantic walk along the beach with Club Med’s M&E business development executive. Well, she went on the romantic walk, while we sent her some questions and then had a nap.

APT’s senior brand manager had to complete this interview locked in his bedroom closet to block out the sound of his son’s drumkit. We assume he’s still there.

Club Med’s business development manager answered Travel Weekly’s interview questions in the form of an impromptu sing-a-long. Click here to read our interpretation.

This week, we chat with Klook’s marketing director for Australia and New Zealand about Pete Townshend, ambient anxiety and his jaunts to the South Coast.

This week, we challenged Bench Africa’s groups and operations director to a game of Pictionary. She wiped the floor with us.

This week, we had a yarn with Royal Davui Island Resort’s owner about the Bula Spirit, vodka rations and how he lost his marbles long ago.