Tauck’s local customer service centre supervisor has been whipping out the cast iron pots and cooking up a South African storm over an open fire while in lockdown.

It turns out G Adventures’ local boss has fallen head over heels for Noosa since the pandemic struck, and who can blame him?

It turns out Fraser Suites Sydney’s hotel manager is a Bill Bryson fanatic who also enjoys listening to electro bangers (nothing mainstream, though).

As the pandemic rages on, Klook’s ANZ boss owes his life to Deliveroo, much like Travel Weekly’s editor owes his life to elastic-waisted pants and Netflix.

The Renaissance Tours MD is keen to visit his hometown of JBay, just so long as he doesn’t encounter a shark like Mick Fanning did.

You may be puzzled about the relevance of this interview. However, if you regard coffee as ‘survival juice’, you’ll most certainly enjoy this caffeine-fuelled read.

This interview led us to discover Will’s love for musical theatre, which would explain the numerous references to Fiddler on the Roof and Cats.

Travel Weekly chats to the terrific Tim Richards who, it turns out, makes a pretty epic veggie burger. We’ve requested the recipe.

Despite what the accompanying image suggests, our editor didn’t break lockdown to interview Nesuto’s WA sales manager in the wilderness.

Check out our Azamazing interview with Azamara’s newly appointed sales director for Australia and NZ. See what we did there?

HAL’s senior director of sales and marketing for Australia and NZ has cruised on in and dropped anchor to take part in our ‘Life in the time of COVID-19’ series.

This week, the GM of W Sydney showed us how to make “toad in the hole”. We politely declined to eat the monstrosity.