Life in the time of COVID-19 with W Hotels’ Craig Seaward
This week, the GM of W Sydney showed us how to make "toad in the hole". We politely declined to eat the monstrosity.
This week, the GM of W Sydney showed us how to make "toad in the hole". We politely declined to eat the monstrosity.
While the accompanying photo looks more like a stylised oil painting, we guarantee Marriott’s new hire is a real human...