Oceania Cruises unveils its Relaxed Yet Refined dining options

  • New dishes at Sushu at Oceania Cruises Relaxed Yet Refined Dining
  • Sushi at Oceania Cruises Relaxed Yet Refined Dining
  • Oceania Cruises Relaxed Yet Refined Dining
  • New hot and cold sandwiches at Oceania Cruises Relaxed Yet Refined Dining
  • Surf and Turf Wagyu Burger
  • 45 brand-new recipes and expansive sushi station
  • Elevated dining experiences with New dishes at Sushu at Oceania Cruises Relaxed Yet Refined Dining
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Edited by Travel Weekly

    Oceania Cruises has unveiled its “Relaxed Yet Refined” dining venues aboard its eight small, luxurious ships.

    New sushi and Indian cuisine offerings are available at the Terrace Cafe and a revamped poolside lunch menu at Waves Grill highlight this initiative.

    The expansive sushi station features 45 new recipes, created by the newly appointed Executive Culinary directors, chefs Alex Quaretti and Eric Barale, along with their talented team. These include two types of sashimi per day, two types of uramaki, three kinds of nigiri, and a daily vegetarian option.

    The new Indian Corner operates once every cruise during dinner service and features 15 authentic Indian recipes.

    The menu features over 20 revised options, including a new selection of hot and cold sandwiches. These include the signature Surf & Turf Wagyu burger; a wagyu beef patty with lobster medallions and truffle mayonnaise; and a new Philly Cheesesteak hot sandwich comprising shredded sirloin steak, provolone, sautéed onion, bell peppers and mushrooms. All are served with a choice of French fries or sweet potato fries.

    Surf and Turf Wagyu Burger

    Surf and Turf Wagyu Burger

    “Food is the foundation of what we do on board each of our ships, and globally, in the destinations we visit. We are renowned for serving The Finest Cuisine at Sea, as it is at the very core of our business,” President of Oceania Cruises, Frank A. Del Rio, said.

    “This does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants – finest does not always mean the fanciest. It’s also a perfectly prepared pizza or an enticing burrata dish enjoyed al fresco with a crisp glass of white wine as you set sail.”

    Vice President of Food and Beverage, Bernhard Klotz, adds: “Beauty lies in the simplicity of how we create The Finest Cuisine at Sea; the perfect combination of the most innovative culinary team, the freshest ingredients, and the best food-centric ships, this is where the magic lies. Food brings people together, food brings joy; we are here to ensure that every bite of every meal makes our guests smile – from a decadent ice cream sundae by the pool to an exquisite soufflé – The Finest Cuisine at Sea is everywhere on board our ships.”

    Elevated dining experiences with New dishes at Sushu at Oceania Cruises Relaxed Yet Refined DiningElevated dining experiences with new dishes at Oceania Cruises Relaxed Yet Refined Dining.

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