Final cheatsheets for cruise trivia

Final cheatsheets for cruise trivia

We are counting down the final few days until Travel Weekly’s Cruise Pursuit kicks off in Sydney!

The trivia event of the year will be giving travel agents and cruise enthusiasts an evening of food, booze and cash prizes!

Haven’t registered? You can still get in quick with a crew of three to four, or just yourself (you will be given a team) by registering here.

You do not want to miss this free event – food, drinks and lols included (yes, we just wrote ‘lol’), as well as the chance to get a grab of the $1500 cash prize at each event.

One of our sponsor, Oceania Cruises, will also be heading along to the event and they have shared one of their trivia questions, so you are one step closer to winning those hundred dollar bills!

Read on to find out all you need to know…

Oceania Cruises

sirena

The 684-passenger Sirena follows the award-winning design blueprint of its sister ships Regatta, Insignia and Nautica, with amenities such as four gourmet restaurants, six elegant lounges and bars, the renowned Canyon Ranch SpaClub, and 342 lavish suites and luxurious staterooms.

Before entering service, the ship underwent a 35-day, nearly US$50 million refurbishment that renovated all public spaces and accommodations to Oceania Cruises’ standard of elegance, and added several new amenities for guests to enjoy. The ship debuted in 2016 with two new specialty restaurants, providing guests with new culinary indulgences to explore.

Tuscan Steak, a completely new restaurant concept, is inspired by both Oceania Cruises’ traditional steak house, Polo Grill, and the line’s authentic Italian restaurant, Toscana.

Red Ginger, the beloved contemporary Asian-inspired restaurant currently available on Marina and Riviera, will offer culinary delights such as Miso Glazed Sea Bass and Lobster Pad Thai.

Another new dining option awaits Sirena guests at the Grand Dining Room. During lunch the restaurant will transform into Jacques Bistro, offering an exclusive menu featuring some of legendary chef Jacques Pépin’s signature dishes.

The expansion of our culinary offerings on Sirena with Tuscan Steak, Red Ginger and Jacques Bistro further exemplifies our commitment to epicurean excellence, with even more gourmet dining options to enjoy the finest cuisine at sea.

 

AND LASTLY, THE IMPORTANT STUFF

Sydney
Hyatt Regency
Wednesday, July 5 2017
5.30pm-9.00pm (trivia will start at 6:15)

Brisbane
Sofitel Central
Tuesday, July 11 2017
5.30pm-9.00pm (trivia will start at 6:15)

SO REGISTER HERE!

Sponsor_Block

Latest News