It’s not Thursday without a Big Fat Hotel Wrap from your old pal Travel Weekly. Well, it would be, but it wouldn’t be as good.

Just in time for the Royal Wedding, COMO The Halkin partners with Royal milliner Jane Taylor

With the royal wedding just around the corner, COMO The Halkin has announced a summer partnership with Belgravia-based milliner Jane Taylor London. Whether it’s for Royal Ascot, Wimbledon or a (royal) wedding, guests will have the opportunity to find the perfect hat for all the London summer events.

A favourite of the Royal family, having handcrafted unique and striking hats for the likes of The Duchess of Cambridge, Princess Beatrice of York and Zara Philips, Jane Taylor London is recognised for the utmost quality and luxury in the millinery world.

Throughout the summer season, Jane Taylor London will offer guests of COMO The Halkin a bespoke service whereby Jane Taylor will meet guests at the hotel for personalised appointments and fittings, and a 10 per cent discount. Skype appointments can also be made in advance so that guests may have their customised hat waiting for them upon their arrival at The Halkin.

The partnership will launch to coincide with Belgravia in Bloom on 22nd May where hats from the collection will be on display and Jane Taylor available for appointments and fittings in the COMO suite. In celebration of the summer events in London this year, COMO The Halkin and Jane Taylor London have created a cocktail menu in the Halkin Bar, taking inspiration from the hats.

Karma Group acquires the magnificent Borgo Di Colleoli Estate in the Tuscan Hills

Karma Group has announced the acquisition of Borgo di Colleoli, a historical estate in Tuscany, Italy. The sprawling estate is nestled in the stunning Tuscan hills, representing the latest in Karma’s stable of spectacular European estates alongside Le Preverger on the French Riviera, Pelikanos on the Greek island of Mykonos and the soon to open Chateau de Samary in Carcassonne, France.

Over the years, the original medieval castle evolved to become an aristocratic villa and estate. During the 17th and 18th centuries much renovation work was carried out to the frescoes and delicate mouldings, transforming the Borgo into an elegant country retreat. Today the estate encompasses the main villa and the surrounding farm buildings, including a hayloft, a workshop and an administrative building. The Borgo was restored in 2003 under the guidance of the Italian Fine Arts Commission to transform it into a unique holiday destination, with the 50 well-appointed guest apartments situated in the former farm buildings.

No two rooms are completely alike, but all are redolent with Tuscan flair, which is so very much part of the charm of the Borgo. The palatial main villa houses 12 beautiful and spacious suites. The Borgo di Colleoli is the perfect venue for tasting the excellent local wine, in the very good wine bar, which also serves breakfast, snacks and aperitifs throughout the day, whilst the estate’s restaurant is the ideal place to enjoy traditional Tuscan recipes. Guests can strike out and explore the beautiful countryside or relax amongst the ancient olive groves before taking a dip in either of the two panoramic pools.

A “Made in California” summer at the Peninsula Paris

The Peninsula Paris eliminates your need to cross the Atlantic this summer for a taste of the California life with a nod to wellness, a menu overhaul, sunny decor updates and nightlife offerings that rival that of the City of Angels. Inspired by its sister hotel in Beverly Hills, The Peninsula Paris’ La Terrasse Kléber will be transformed into a hotspot this summer that echos West Coast locales.

La Terrasse Kléber will embrace the West Coast vibe with updated decor including tropical plants, surfboards and decorative, acid-coloured features, all with the aim of recreating a California party atmosphere, away from the clamour of the city.

Golden State chefs are known to be pioneers when it comes to gastronomic developments in healthy eating with their use of local, organic ingredients. David Codney, Executive Chef at The Peninsula Beverly Hills, embraces this approach and in collaboration with Christophe Raoux, Executive Chef at The Peninsula Paris (and winner of the Meilleur Ouvrier de France award for leading chefs), will present the latest California culinary trends at the hotel.

Under the guidance of Chef Codney, the menus at Le Lobby and La Terrasse Kléber will adopt the healthy eating principles much-loved by Californians. New breakfast offerings for guests will include an Açaí bowl, a Crumpet with avocado and egg or a Cholesterol-free omelette. The dishes are designed to treat guests’ tastebuds while teasing eyes through their perfect presentation. Accompanying this early-morning power food, a choice of cold-pressed juices with detox properties, such as a green smoothie made from green fruit and vegetables will also be made available.

Sheraton on the Park brings a new era of elevated experiences to Sydney with renovation of guestrooms and executive Club Lounge complete

It was 1994. Paul Keating was Australian prime minister, Forrest Gump had us believing life was like a box of chocolates and we were introduced to six Friends from New York. Wet Wet Wet surrounded us all with love and who could forget Liz Hurley in that Versace safety pin dress?

It was also the year Sydney’s first and only five-star hotel on Hyde Park opened. Sheraton on the Park set the benchmark for classic hotels when it welcomed its first guests, offering sophisticated style and personalised service like the city had never seen.

Delivering true hospitality has remained a constant but, ahead of the hotel’s 25th anniversary, Sheraton on the Park will usher in a new era of refined luxury following the completion of a $40million overhaul of its 558 guestrooms and Sheraton Club Lounge.

Led by prominent interior designer Joseph Pang, the new-look hotel combines modern design and classic elegance to provide guests with an elevated experience they are accustomed to in their everyday lives. In the heart of Sydney’s business district and coveted fashion precinct, a purposeful redesign of the 510 guestrooms and 48 suites has shaped a more refined and residential style with an emphasis on sophisticated, yet approachable luxury.

Shangri-La Al Husn Resort & Spa, Muscat, relaunches a new level of style and sophistication

Shangri-La Al Husn Resort & Spa, Muscat yesterday unveiled its flagstone in a ceremony to commemorate its relaunch as a separate resort to Shangri-La Barr Al Jissah Resort & Spa. The event was attended by His Excellency Mohammad Al Zubair, founder of The Zubair Corporation and Mr Ziyad M. Al Zubair, Director of The Zubair Corporation – developers and owners of the property, as well as Her Excellency Maitha Bint Saif Majed Al Mahrouqi, Oman’s Undersecretary of the Ministry of Tourism and local dignitaries. Joining the celebrations at a cocktail reception were over 200 invited guests and clients.

In repositioning Shangri-La Al Husn Resort & Spa, Muscat, luxurious and highly personalised experiences through refreshed accommodation, dining and wellness facilities have been introduced. The cliff top property was previously promoted as part of the adjacent Shangri-La Barr Al Jissah Resort & Spa, Sultanate of Oman – an integrated destination resort comprising the family and leisure-focused Al Waha and Al Bandar hotels, which opened in February 2006.

References to Oman’s rich heritage begins from the moment of arrival at the palatial Al Husn – meaning ‘castle’ in Arabic. Guests are greeted by doormen in traditional Omani attire and treated to sparkling date juice and scented hand towels to freshen up. Chinese tea service is served in-room upon check-in.

Mulia Bali presents international performers

Mulia Bali is calling all effervescent party enthusiasts to get ready for the upcoming RAPTURE – Mulia Summer Party, by its tropical pool and white-sand beach, on 1st September 2018. This event is eventually will be held every year as Mulia Bali signature and expected to set the bar of daytime lifestyle party on the island.

Liam Payne and Mark Ronson have been announced as the next two guests (along with Fergie) to perform at Mulia RAPTURE on 1 September. It is set to be Bali’s biggest day party of 2018.

Renowned for years of experience with out of this world events for its numerous VIP clients as well as hotel guests, Mulia Bali presents RAPTURE with a whole new sophisticated entertainment; from world-renowned singers to acclaimed international DJs, enlivened with extravagant dancers and Mulia’s ever-exceptional decor and adornment. Hail or shine, this vivacious party will be started by 12:00 noon until 8:00 pm, then guests are welcome to enjoy the night at resort’s ZJ’s Bar & Lounge.

Previous performers and DJs at Mulia Bali events include Leona Lewis, Pia Mia, Charli XCX, Mambo Brothers, Roger Sanchez to name a few.

‘Sanctuary by Sirromet’ – Queensland’s first winery glamping experience launched at Mt Cotton

Queensland’s first winery glamping experience “Sanctuary by Sirromet” was officially launched on Friday 11 May by the Honourable Michael (Mick) de Brenni – Member for Springwood – and Sirromet Wines owner, Terry Morris.

Phase one of the accommodation venture, located on the picturesque grounds of the Sirromet Wines estate will open to guests on 1 June, with 18 superbly appointed tented pavilions.

Approval has been given for 54 sites in total, scattered over a 20-acre expanse which will take shape over the next 12 months. On completion, Sirromet will have invested over $10 million into the new tourism infrastructure.

Rates will start from $280 to $480 per night (minimum two-night stay) including accommodation and locally sourced breakfast hamper offering French butter croissants with jam and butter, all-natural strawberry yoghurt pots with granola, followed by house smoked salmon accompanied with bagel, cream cheese and capers with Sirromet blended coffee and fresh juices.

Cool weather = hot deals with Oaks Hotels & Resorts

The mercury may be dropping, but that doesn’t mean you can’t make the most of a well-deserved mid-year getaway, with Oaks Hotels & Resorts releasing a sizzling line up of hot winter deals across its Australian and New Zealand portfolio for holidaymakers wanting to escape between May and August!

Oaks Hotels & Resorts’ Cool Weather, Hot Deals Sale is available at 22 participating properties spanning buzzing city locations, popular coastal locales, and even across the ditch. But be quick, it’s only available to book until 23 May 2018.

Travellers will also enjoy a further 10 per cent off and a host of exclusive member benefits by using promo code MYOAKS when booking, including early check-ins, late checkouts and free Wi-Fi.

Primus Hotel Sydney reimagines traditional Club offering with all-new Club Primus

Primus Hotel Sydney has announced the launch of its all-new member program, Club Primus. As a hotel first initiative, Club Primus offers card members and an additional card holder access to exclusive members benefits across its luxury accommodation and dining all year round, for an annual membership cost of $285.

The bespoke program has been purposefully-designed using guest insight and feedback, and aims to further reward members with pre-sale access to events within the hotel which will be released further this year.

Club Primus is welcomed as a unique gift idea for both the well-heeled adventurers and corporate travellers, with highlight privileges for the member and an additional card-holder including:

• One complimentary room night and buffet breakfast at The Wilmot upon purchase
• Up to 50 per cent off dining, all year round
• 20 per cent off beverages at all participating outlets
• 15 per cent off the best available rate, all year round
• Two complimentary bottles of selected wine vouchers
• A poolside celebration offer with 15 per cent off the total bill
• Exclusive referral benefits including a complimentary high tea experience

Karma Group introduces new Karma App

Karma Group is delighted to introduce their new hospitality app, bringing more convenience and fingertip access to Karma Guests, Owners and Club Members. The app acts like a pocket concierge, allowing users to immerse themselves in the global world of Karma with a host of thoughtfully curated amenities and smart, personalised valet services.

Guests using the app can:

• Browse and book over 29 luxury hotels, beachfront resorts, estates, spas, beach clubs and mixed-use properties worldwide across Karma’s exclusive lifestyle brands
• Receive exclusive discounts, offers, updates and automatic upgrades
• Enjoy VIP access to parties, events and other money-can’t-buy-experiences
• Get timely personalised assistance, day or night, through live support and real-time chat
• Gain local insights into properties, destinations and experiences
• Update Membership details

The app is available for free download at the Google Play store for Android and the Apple App Store under Karma Group.

The Kingdom of Wonder welcomes the Courtyard by Marriott Siem Reap Resort

Marriott International announces the opening of its first Courtyard by Marriott in Cambodia with the debut of Courtyard by Marriott Siem Reap. This represents Marriott International’s first hotel in Cambodia, with a second hotel to follow when Courtyard Phnom Penh opens in the capital city later this year. The brand’s flagship in Cambodia will feature modern Khmer architectural design, an innovative lobby space and contemporary room design, enabling guests to pursue both their personal and professional passions whilst visiting the seat of the ancient Khmer kingdom.

The resort’s 233 contemporary guestrooms and suites are thoughtfully designed for good nights and good days, combining stylish comfort with functionality. Modern furniture and amenities, a bathroom with a separate walk-in shower, 43-inch flat screen television, as well as private balconies with views of the pool, city or gardens, make this a place that inspires creativity and enables our guests to pursue their passions, whether traveling for business or leisure.

Courtyard by Marriott Siem Reap Resort is the ideal destination for meetings and events. Always looking ahead, the spaces, amenities and technology faultlessly account for emerging trends and the needs of next-gen travelers. The light and elegant 410m2 Grand Room and five functional meeting rooms have been designed to host the most inspiring business events, meetings and celebrations.