Cruise

Aussie food suppliers jump on board calls for resumption of cruising

Representatives of food and beverage providers as well as transport companies that supply the cruise industry have banded together to support plans for a phased resumption of cruising in Australia.

Cruise Lines International Association (CLIA) Australasia has created a new Cruise Suppliers Advisory Group made up of businesses that supply cruise lines’ onboard operations, including representatives of farmers, food wholesalers, beverage suppliers, technical support providers, transport companies and others from the industry’s supply chain.

CLIA’s Australasian managing directorn Joel Katzn said the advisory group would meet regularly as part of efforts to ensure the industry’s voice is heard by governments at state, territory and national levels.

“Many of these suppliers have been devastated by the suspension of cruise operations in a similar way to members of the travel and tourism industry,” he said.

“There are farmers, winemakers and technical providers who have lost an enormous portion of their business because cruise lines are no longer able to purchase their products and services.”

Select Fresh Providores Group general manager Steven Biviano said the advisory group would support CLIA’s efforts to establish a pathway towards a cruise resumption.

“Businesses need certainty so they can plan for their revival,” he said.

“For example, farmers need to know when their supply channels are likely to reopen, so they can prepare for the coming season and make decisions on the crops they sow.”

Katz said cruise lines had been working with medical experts and health authorities globally to create extensive measures to uphold health and safety in response to COVID-19, which would be used to create new industry-wide standards.

“With extensive health measures in place, we see an opportunity to plan for a carefully phased resumption of cruising, involving domestic or local itineraries for Australian residents only,” he said.

“This would protect Australia from outside infection while borders remain closed and help with economic recovery for the thousands of businesses and local communities that depend on cruise tourism.”

CLIA’s Cruise Suppliers Advisory Group of initial representatives are Biviano, Michael Andrews (Andrews Meat Industries), Stuart Asplet (Geodis Australia), Graeme Blackman (Inter-Marine), Alex Chrysoglou (Pegasus Supply Solutions), John Kollaras (Kollaras & Co), Paul Moraitis (Morco Fresh), Paul Nelson (In2food), Mark Phelan (Bunzl), and Kerry Smith (PFD Food Services).


Featured image source: iStock/guvendemir



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