Director of Food & Beverage
- Amazing setting and surroundings
- Extensively refurbished restaurant and bar areas
- Offering a unique opportunity to be part of something very special
About the Company
A highly regarded private golf club located on the upper north shore of Sydney boasts a heritage listed clubhouse with excellent food and beverage facilities for the members and their guests. Presently undergoing a significant renovation which is due to be completed in early 2018 which will boast fantastic extended dining facilities for the members. We are looking for a career focused food and beverage professional to manage the transformation and ongoing success of the food and beverage department.
About the role
As Director of Food and Beverage you will play an integral role within the club being responsible for the food and beverage operations and delivery of service across all outlets. Managing a medium sized team you will guide and develop your team to ensure outstanding service is achieved and maintained throughout the food and beverage department. Essentially the position is responsible for the day to day operations of the department ensuring financial targets are met.
Skills and experience
We are looking for a sincere and passionate hospitality professional with a strong background in leadership, training and experience in managing a high end food and beverage operation. This is a very strategic role for the club therefore we are looking for a senior candidate who is committed to managing a team whilst managing and exceeding service expectations.
Work within a unique and natural setting.
Be apart of something very special.
Opportunity to initiate change and create something with the wow factor
Be rewarded with a generous remuneration package.
Please note that due to location of the venue your own form of transport highly recommended.
How to Apply
To apply online, please click on the appropriate link below and attach your resume in a Word Doc. Alternatively, for a confidential discussion, please contact Peter Jackson on (02) 92785100 or 1300 inPlace, quoting Ref No 2597425.